Bon Thai

Updates

Posted on Apr 11, 2022

BON THAI WILL BE CLOSED FOR EASTER BREAK FROM 10 APRIL 2022 TO 19 APRIL 22. RE-OPENING ON WEDNESDAY 20 APRIL AT 5PM.

Posted on Mar 17, 2022

OUR BUSINESS IS NOW FOR SALE.
AFTER 7 SUCCESSFUL YEARS, IT IS TIME FOR CRAIG TO RETIRE.
TRAINING WILL BE PROVIDED.
CHECK OUR ADVERTISEMENT ON GUM TREE OR CALL CRAIG FOR MORE INFO. 0408300035.

Posted on Jan 19, 2022

AS FROM 19 JAN 22 WE ARE OPEN AGAIN.
RESTAURANT QUALITY TAKEAWAY FOOD ONLY.
DINE IN STILL TEMPORARILY SUSPENDED UNTIL FURTHER NOTICE DUE TO COVID 19 PANDEMIC IN TASMANIA.

Posted on May 23, 2021

If you like a small, quiet and friendly restaurant with top quality Thai food, that is what you get at Bon Thai. Now open on Wednesday, Thursday & Saturday evenings from 7:30 pm to 9:30 pm.

Posted on Oct 19, 2019

Some travellers do not realise that our shop is small and very busy. We start takeaway service at 5:00 PM. Restaurant service starts at 7:00 PM Tues - Thurs and 7:30 PM on Friday & Saturday. We close our kitchen when all our cooking is finished for the night.

Posted on Jan 24, 2019

FOOD ALLERGIES - please note that we do not cook food for people with severe food allergies. Health and safety are so important to us.

Posted on Sep 3, 2018

Bon Thai only opens on Fridays for lunch. Fast, Grab and Go meals from $10. Choose from three curries and two stir fries. 11:30 to 2:30. No restaurant service.

Posted on Dec 21, 2017

Bon Thai has a small Thai pottery and crafts shop stocked with quality, hand made baked clay pottery, and other hand crafts imported from Thailand. Add an exotic touch of Thailand to your home or buy a gift for your loved one that will last a lifetime.

Take Away Food - (you can request extra chilli with any meal)

Spring Roll
A$3.00
Available as Chicken or Vegetarian - minimum two per serve - $6.00
Curry Puff
A$3.00
Chicken based - minimum 2 per serve - $6.00
Thai Curry Chicken
A$19.00
Available as:- GANG DANG ( medium spicy Red Curry) with bamboo shoots; OR mild MASSAMAN Curry with carrots, potatoes, onion & cashew nuts; OR GANG KEO WAN (Spicy Green Curry) with green beans, broccoli, carrot and bamboo shoots. (ALL very low gluten and dairy free. Chicken breast sourced from RSPCA approved farms and fat carefully trimmed).
Thai Curry Beef
A$22.00
Available as:- GANG DANG ( medium spicy Red Curry) with bamboo shoots; OR mild MASSAMAN Curry with carrots, potatoes, onion & cashew nuts. (BOTH very low gluten and dairy free. We use locally sourced, free range, Tasmanian beef, with fat carefully trimmed).
Thai Vegetarian Curry
A$19.00
Available as:- GANG DANG ( medium spicy Red Curry) with bamboo shoots; OR mild MASSAMAN Curry with carrots, potatoes, onion & cashew nuts; OR, GANG KEO WAN (Spicy Green Curry) with green beans, broccoli, carrot and bamboo shoots. ( ALL with firm, organic tofu. Very low gluten and dairy free.)
Pad Thai
A$20.00
Classic Thai, non spicy, noodle dish. Choose with chicken OR vegetarian. Includes free range egg, organically grown garlic chives, finely cut, firm, organic tofu and local been sprouts. Served with lime wedge, crushed peanuts and ground, roasted chilli as side components, if desired, at no extra cost.
Pad Kapow
A$20.00
Stir fried lean and tender chicken breast with basil, green beans, mushrooms, garlic, chilli and onion. Very popular in Thailand. Best eaten with a free range fried egg (extra $2.50)
Pad Pak King
A$20.00
Stir fried local vegetables with fresh ginger. Available with firm organic tofu OR lean, tender, chicken breast. A powerhouse of nutrition with amazing taste.
Pad Met Mamuang Gai
A$22.00
Non-spicy, stir fried, lean and tender chicken breast with cashew nuts, onion, spring onion, baby corn and thinly sliced local carrots.
Pad Met Mamuang Koong
A$26.00
Non-spicy, stir fried, prawns with cashew nuts, onion, spring onion, baby corn and thinly sliced local carrots.
Pad Preo Wan.
A$22.00
Commonly known as Sweet and Sour Pork. Non-spicy lean and tender pork stir fried with fresh pineapple, cucumber, tomato, onion and baby corn.
Khao Pad Gai
A$17.00
Non-spicy fried rice with lean, tender chicken breast, free range egg and corn, peas, carrot, onion and broccoli. A kids favourite. We can add chilli if desired.
Khao Pad Pak
A$14.00
Non-spicy vegetarian fried rice with corn, peas, carrot, onion and broccoli. We can add chilli if desired.

GRAB & GO FRIDAY LUNCH SPECIALS

THAI Chicken Curry
A$10.00
Green or Red curry (as described above) with rice. Medium size meal $10, large size $12
Thai Beef Curry
A$10.00
Mild Massaman curry (as described above) with rice. Medium size $10, large size $12
Stir Fried Noodles
A$10.00
Stir fried wheat noodles with lean and tender chicken breast and mixed local vegetables. A little bit spicy. Medium size $10, large size $12.
Combo deals
A$13.50
Any $10 meal + spring roll OR curry puff + cold drink. (Large combo $15.50)

THURSDAY NIGHT CURRY SPECIAL

Curry of the day with rice.
A$12.00
Chicken based curry as posted on Facebook each Thursday afternoon. Large size meal, GRAB & Go from 5 PM until sold out.

Testimonials

6 months ago

Bon Thai advertise their take away as "restaurant quality" and it certainly is. Fabulous meal, generous service and very reasonable price, I recommend Bon Thai for a flavour packed meal when the convenience of take away is just what you need.

- kay m

3 years ago

The food tastes so fresh and is full of flavour. The curry puffs are the best I have ever eaten. The service is great abs very friendly. I'm going to be a regular customer.

- Rebecca V

2 years ago

Food is really awesome. owner is super friendly and helpful, the chef was friendly and willing to make special dishes to cater for food allergies. A little pricy for the size of dishes, but the food tastes amazing.

- Mat H

BON THAI IS TRUE THAI

There are many shops and food vans selling food as "Thai Food". Some is and some isn't Thai food. Some meals even look like copies of ours, but our customers who have tried them tell us the taste and texture are quite different.

At Bon Thai all food is true Thai, cooked by a Thai chef with pride and love of her national cuisine.