Bon Thai

SECTION A: Take-away food - non vegetarian. (scroll down for vegetarian take-away food and SECTION B: Dine-in menu)

Bon Thai Spring Rolls with sweet chilli sauce on the side.
A$4.00
Made by chef Bon. Chicken based with crisp pastry and deep fried in clean canola or sunflower oil.
Bon Thai Curry Puffs
A$4.00
Made by Chef Bon. Chicken based with crisp pastry and deep fried in clean canola or sunflower oil.
Gang Keo Wan Gai (Green Chicken Curry)
A$22.00
Spicy Thai Green Curry with green beans, broccoli, carrot, cauliflower, bamboo shoots and lean, tender chicken breast. (Almost no gluten and dairy free. Chicken breast sourced from RSPCA approved farms and fat carefully trimmed).
Gang Dang Gai (Red chicken Curry)
A$21.00
Medium spicy Thai Red Curry with bamboo shoots and lean, tender chicken breast. (Almost no gluten and dairy free. Chicken breast sourced from RSPCA approved farms and fat carefully trimmed).
Gang Dang Gneua (Red Curry Beef)
A$24.00
Medium spicy Thai Red Curry with bamboo shoots and lean, tender Tasmanian beef. (Almost no gluten and dairy free. (We use locally sourced, free range, beef, with fat and sinew carefully trimmed).
Massaman Gai (Massaman Chicken Curry)
A$22.00
Non-spicy curry with potatoes, onions, carrots, and lean, tender chicken breast. Garnished with cashew nuts. ( Almost no gluten, and dairy free. Chicken breast sourced from RSPCA approved farms and fat carefully trimmed). Cashew nut garnish can be left out if required.
Massaman Gneua (Massaman Beef Curry)
A$25.00
Non - spicy curry with potatoes, onions, carrots, and lean, tender Tasmanian beef. Garnished with cashew nuts. (Almost no gluten and dairy free. We use locally sourced free-range beef and fat is carefully trimmed). Cashew nut garnish can be left out if required.
Pad Thai Gai (Rice Noodles & Chicken Stir Fry)
A$23.00
Classic Thai, non spicy, stir fried lean, tender, chicken breast with rice noodles. Includes free range egg; organically grown garlic chives; finely cut, firm, tofu and organically grown bean sprouts. Served with lime wedge, crushed peanuts and ground, roasted chilli as side components, if desired, at no extra cost. Very low gluten.
Pad Kapow Gai (Chicken & Basil Stir Fry)
A$24.00
Medium spicy stir fried lean and tender chicken breast with basil, green beans, mushrooms, garlic, chilli and onion. Very popular in Thailand. Best eaten with an optional free range fried egg (extra $4)
Pad Pak King Gai (Chicken & Ginger Stir Fry)
A$24.00
Stir fried local vegetables with fresh ginger and lean, tender, chicken breast. A powerhouse of nutrition with amazing taste.
Pad Met Mamuang Gai (Stir Fried Chicken & Cashew Nuts)
A$25.00
Non-spicy, stir fried, lean and tender chicken breast with cashew nuts, onion, spring onion, baby corn and thinly sliced local carrots.
Pad Met Mamuang Koong (Stir Fried Prawns & Cashew Nuts)
A$29.00
Non-spicy, stir fried, prawns with cashew nuts, onion, spring onion, baby corn and thinly sliced local carrots.
Pad Preo Wan (Sweet & Sour Pork)
A$25.00
Commonly known as Sweet and Sour Pork. Non-spicy lean and tender pork stir fried with fresh pineapple, cucumber, tomato, onion and baby corn. (Pork has fat and sinew carefully trimmed). We do not batter the meat.
Khao Pad Gai (Chicken Fried Rice)
A$20.00
Non-spicy fried rice with lean, tender chicken breast, free range egg, corn, peas, carrot, onion and broccoli. A kids favourite and very nutritious. We can add chili if desired.
Jasmine Rice
A$3.00
High quality steamed Jasmine rice. Small $3. (Medium $5, Large $6)

SECTION A: Take-away food - vegetarian. (Scroll down for SECTION B: Dine-in menu)

Bon Thai Vegetarian Spring Rolls
A$4.00
Made by Chef Bon. Vegetable based with crisp pastry and deep fried in clean canola or sunflower oil
Gang Keo Wan Tofu (Thai Green Curry)
A$22.00
Spicy Thai Green Curry with green beans, broccoli, carrot, cauliflower and bamboo shoots and firm tofu.(Almost no gluten, no egg and dairy free).
Gang Dang Tofu (Thai Red Curry)
A$21.00
Medium spicy Thai Red Curry with bamboo shoots and firm tofu. ( Almost no gluten, no egg and dairy free).
Massaman Tofu
A$22.00
Non-spicy curry with potatoes, onions, carrots, and firm tofu. Garnished with cashew nuts. (Almost no gluten, no egg and dairy free).
Khao Pad Pak (Vegetarian Fried Rice)
A$18.00
Non-spicy vegetarian fried rice with free range egg, corn, peas, carrot, onion and broccoli. We can add chili if desired. Eat alone or together with other stir fries.
Pad Pak King Tofu (Stir Fried Vegetables & Ginger)
A$24.00
Stir fried local vegetables with fresh ginger and firm tofu. A powerhouse of nutrition with amazing taste.
Pad Thai Tofu (Stir Fried Noodles)
A$23.00
Classic Thai, non spicy, stir fried rice noodle dish. Includes free range egg; organically grown garlic chives; finely cut, firm tofu and organically grown bean sprouts. Served with lime wedge, crushed peanuts and ground, roasted chili as side components, if desired, at no extra cost. Very low gluten.
Jasmine Rice
A$3.00
High quality steamed Jasmine rice. Small $3 (Medium $5, Large $6)

Grab and go Friday lunch specials below. (no vegetarian options)

Bon Thai Chicken Spring Rolls and Curry Puffs.
A$3.50
Made by chef Bon. Chicken based and deep fried in clean canola or sunflower oil.
Thai Chicken Curries
A$13.00
Choose from Thai Green Curry or Red Curry or Massaman Curry (as described above) with rice. Medium size meal $13. (Large size $15)
Pad Mama (Noodles & Chicken Stir Fry)
A$13.00
Stir fried wheat noodles with lean, tender chicken breast and mixed local vegetables. A little bit spicy. Medium size $13. (Large size $15)
Pad Met Mamuang Gai (Stir Fried Chicken & Cashew Nuts)
A$13.00
Non-spicy, stir fried, lean and tender chicken breast with cashew nuts, onion, spring onion, baby corn thinly sliced local carrots and Jasmine rice. Medium size $13. (Large size $15)
Combo deals. Save $1.50
A$18.00
Any $13 meal + spring roll OR curry puff + cold drink - $18.00.(Large combo $20) A saving of $1.50 compared to buying the same items separately.
Meals without Rice
Any of the lunch meals listed above, without rice included in the meal. Medium size - $5.00 of our normal takeaway price. (Large size $2 off our normal price.)

Thursday night curry special.

Chicken Curry of the day with rice.
A$13.00
Chicken based curry, with rice, as posted on Facebook each Thursday afternoon. From 5 PM until sold out. Medium size $13, Large size $15. You can also buy a full container of this curry without rice: Medium size for $5 off our normal price or large size for $2 off.

SECTION B: Dine-in menu. - Entrees

Bon Thai Chicken Spring Rolls
A$14.00
Two per serve with salad & sweet chili dip.
Bon Thai Vegetarian Spring Rolls
A$14.00
Two per serve with salad & sweet chili dip.
Bon Thai chicken curry puffs
A$14.00
Two per serve with salad and sweet chilli dipping sauce.
Sarong
A$19.00
Chef made pork balls, wrapped in pastry strips and deep fried. Served with fresh pineapple, pickled ginger and Bon Thai dipping sauce.

SECTION B: Dine-in menu - Main meals - non-vegetarian. (scroll down for vegetarian main meals)

GANG KEO WAN KOONG (Thai Green Curry Prawns)
A$39.00
Spicy Thai green curry with bamboo shoots, green beans, carrots, broccoli, cauliflower and prawns. Served with steamed Jasmine Rice on the side. (Very low gluten and dairy free).
Gang Dang Gai (Thai Red Curry Chicken)
A$30.00
Moderately spicy Thai red curry with bamboo shoots and lean, tender chicken breast. Served with steamed Jasmine Rice on the side. (Very low gluten and dairy free).
Massaman Gneua (Massaman Beef Curry)
A$36.00
Non-spicy curry with potatoes, onions, carrots, and lean Tasmanian beef. Garnished with cashew nuts. Served with Steamed Jasmine rice on the side. Very low gluten and dairy free. (We use locally sourced, free range, Tasmanian beef, with fat and sinew carefully trimmed).
Tom Yum Koong (Prawns & Thai Herb Soup)
A$35.00
Spicy clear soup with fresh herbs, vegetables and prawns. A famous Thai classic and booster for your immune system.
Pad Thai Koong (Rice noodle & Prawn Stir Fry)
A$39.00
Non-spicy stir fried rice noodles with bean sprouts, organic garlic chives, free range egg, finely cut tofu and prawns. Overlaid with free range egg omelet and served with fresh lime, crushed peanuts, fresh bean sprouts and roasted chili on the side. Another famous Thai classic.
Pad Thai Gai (Rice noodle and chicken stir fry)
A$32.00
Non-spicy stir fried rice noodles with bean sprouts, organic garlic chives, free range egg, finely cut tofu and tender, lean chicken breast. Served with fresh lime, crushed peanuts, fresh bean sprouts and roasted chili on the side. Another famous Thai classic. A favourite of our young customers.
Pad Met Mamuang Koong (Stir Fried Prawns & Cashew Nuts)
A$38.00
Non-spicy. Prawns stir fried with cashew nuts, onion, spring onion, carrots and baby corn. Served with steamed Jasmine Rice.
Gneua Nam Man Hoi (Stir Fried Beef with Oyster Sauce)
A$38.00
Mildly spicy, lean Tasmanian beef, stir fried with mushrooms, spring onion, carrot and onion with oyster sauce and black pepper. Served with steamed Jasmine Rice. (We use locally sourced, free range, Tasmanian beef, with fat and sinew carefully trimmed).
Jasmine Rice
A$4.00
High quality steamed Jasmine rice. Small serve $4, Large serve $6

SECTION B: Dine-in main meals - vegetarian.

Gang Keo Wan Tofu (Thai Green Curry)
A$30.00
Spicy Thai green curry with bamboo shoots, green beans, carrots, broccoli, cauliflower and firm tofu. Served with steamed Jasmine Rice on the side.
Massaman Tofu Curry
A$30.00
Non-spicy curry with potatoes, onions, carrots, and firm tofu. Garnished with cashew nuts. Served with steamed Jasmine Rice on the side. (Cashew nuts can be left out if required)
Pad Thai Tofu (Stir Fried Rice Noodles)
A$30.00
Non-spicy stir fried rice noodles with bean sprouts, organic garlic chives, free range egg, and finely cut firm tofu. Served with fresh lime, crushed peanuts, fresh bean sprouts and roasted chili on the side. A famous Thai vegetarian classic.
Pad Pak King (Stir Fried Vegetables & Ginger)
A$32.00
Mildly spicy, stir fried firm tofu with fresh ginger and mixed fresh vegetables. Served with steamed Jasmine Rice on the side. A powerhouse of nutrition with amazing taste.
Jasmine Rice
A$4.00
High quality steamed Jasmine rice. Small serve $4 Large serve $6.

SECTION B: Dine-in - dessert

Dessert
Dessert of the day is listed on our notice board in the restaurant.

Mon:	Closed
Tue:	Closed
Wed:	5:00 – 9:00 PM
Thu:	5:00 – 9:00 PM
Fri:	11:30 AM – 2:00 PM, 5:00 – 8:00 PM
Sat:	5:00 – 9:30 PM
Sun:	Closed

BON THAI - Take-Away & BYO Restaurant

Updates

Menu

SECTION A: Take-away food - non vegetarian. (scroll down for vegetarian take-away food and SECTION B: Dine-in menu)

Bon Thai Spring Rolls with sweet chilli sauce on the side.

Bon Thai Curry Puffs

Gang Keo Wan Gai (Green Chicken Curry)

Gang Dang Gai (Red chicken Curry)

Gang Dang Gneua (Red Curry Beef)

Massaman Gai (Massaman Chicken Curry)

Massaman Gneua (Massaman Beef Curry)

Pad Thai Gai (Rice Noodles & Chicken Stir Fry)

Pad Kapow Gai (Chicken & Basil Stir Fry)

Pad Pak King Gai (Chicken & Ginger Stir Fry)

Pad Met Mamuang Gai (Stir Fried Chicken & Cashew Nuts)

Pad Met Mamuang Koong (Stir Fried Prawns & Cashew Nuts)

Pad Preo Wan (Sweet & Sour Pork)

Khao Pad Gai (Chicken Fried Rice)

Jasmine Rice

SECTION A: Take-away food - vegetarian. (Scroll down for SECTION B: Dine-in menu)

Bon Thai Vegetarian Spring Rolls

Gang Keo Wan Tofu (Thai Green Curry)

Gang Dang Tofu (Thai Red Curry)

Massaman Tofu

Khao Pad Pak (Vegetarian Fried Rice)

Pad Pak King Tofu (Stir Fried Vegetables & Ginger)

Pad Thai Tofu (Stir Fried Noodles)

Jasmine Rice

Grab and go Friday lunch specials below. (no vegetarian options)

Bon Thai Chicken Spring Rolls and Curry Puffs.

Thai Chicken Curries

Pad Mama (Noodles & Chicken Stir Fry)

Pad Met Mamuang Gai (Stir Fried Chicken & Cashew Nuts)

Combo deals. Save $1.50

Meals without Rice

Thursday night curry special.

Chicken Curry of the day with rice.

SECTION B: Dine-in menu. - Entrees

Bon Thai Chicken Spring Rolls

Bon Thai Vegetarian Spring Rolls

Bon Thai chicken curry puffs

Sarong

SECTION B: Dine-in menu - Main meals - non-vegetarian. (scroll down for vegetarian main meals)

GANG KEO WAN KOONG (Thai Green Curry Prawns)

Gang Dang Gai (Thai Red Curry Chicken)

Massaman Gneua (Massaman Beef Curry)

Tom Yum Koong (Prawns & Thai Herb Soup)

Pad Thai Koong (Rice noodle & Prawn Stir Fry)

Pad Thai Gai (Rice noodle and chicken stir fry)

Pad Met Mamuang Koong (Stir Fried Prawns & Cashew Nuts)

Gneua Nam Man Hoi (Stir Fried Beef with Oyster Sauce)

Jasmine Rice

SECTION B: Dine-in main meals - vegetarian.

Gang Keo Wan Tofu (Thai Green Curry)

Massaman Tofu Curry

Pad Thai Tofu (Stir Fried Rice Noodles)

Pad Pak King (Stir Fried Vegetables & Ginger)

Jasmine Rice

SECTION B: Dine-in - dessert

Dessert

Testimonials

BON THAI IS TRUE THAI

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